Text Christina if you have any questions. 262-618-5011
Dinner will be served starting at 6pm with plated salad and dinner rolls at tables.
Harvest Salad: Mixed Baby Greens, Bell Peppers, Honey Crisp Apples, Toasted Walnuts, Feta Cheese and Cranberry Vinaigrette.
Station One: Southern Classics
Roast Turkey Breast with stuffing and natural gravy
Chicken Pot Pie
Pencil Corn Cob Grits
Green Bean Casserole.
Station Two: Beef Carvery
Chef Carved Herb Roasted NY Strip Loin
Horseradish Mashed Potatoes
Balsamic Braised Cipollini Onions
Wild Mushroom Ragout
Smoked Jalapeno Demi
Chipotle Horseradish Cream.
Station 3: Mac and Cheese
Traditional Mac and Cheese
Hers: Traditional Mac and Cheese with pulled chicken, bacon, and broccoli
His Traditional Mac and Cheese with pulled pork and chives.
Late Night: Taco and Nacho Bar.